Baan Jai Thai - Thai

Deep fried until perfectly golden brown, cooked with garlic, shallots, salt, pepper, capsicum, and onion.

Deep fried until perfectly golden brown, cooked with garlic, shallots, salt, pepper, capsicum, and onion.

Deep fried until perfectly golden brown, cooked with garlic, shallots, salt, pepper, capsicum, and onion.

Deep fried barramundi whole fish with your choice of sauce.

Deep fried barramundi whole fish with your choice of sauce.

Deep fried barramundi whole fish with your choice of sauce.

A hot dish of Thai origin consisting of fried barramundi fillet, battered with green peppercorns, fish sauce, ginger sauce, ginger root, mixed vegetables and long red chilli.

Served with steamed vegetables.

Lightly battered fresh prawns, topped with a tangy sauce made from mild chilli sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes and toasted cashews. Served on a bed of fried noodles and cashews nuts.

Stir-fried prawns with snow peas, baby corns, button mushroom and carrot.

Stir-fried prawns with snow peas, baby corns, button mushroom and carrot.

Stir-fried prawns with snow peas, baby corns, button mushroom and carrot.

Stir-fried prawns with snow peas, baby corns, button mushroom and carrot.

A delicious king prawns dip into the batter, deep-fried until crispy and golden. Served with crispy vermicelli noodle, tomatoes and cashew nut, topped with tangy sauce and shallots.

Stir-fried roasted duck with vegetable and mushrooms.

Boned chicken wings, cooked in a secret sweet chili paste and topped with special herbs and spices, then sprinkled with freshly chopped coriander.

Tangy sauce made from mild chilli sauce, oyster sauce, ginger and garlic.

Deep-fried crispy fish with a sauce made from tamarind, Spanish onions, palm, sugar and fish sauce, cooked with pork mince. This fish has a distinctive combination of flavours- being sweet, salty, and sour.

Deep-fried crispy fish with a sauce made from tamarind, Spanish onions, palm, sugar and fish sauce, cooked with pork mince. This fish has a distinctive combination of flavours- being sweet, salty, and sour.

Deep-fried crispy fish, coated with a mixture of chilli sauce, made of tamarind, honey, ginger and garlic. Sprinkled with chopped coriander.

Deep-fried crispy fish, coated with a mixture of chilli sauce, made of tamarind, honey, ginger and garlic. Sprinkled with chopped coriander.

Fresh barramundi fish fillet deep-fried and cooked with a special Thai chilli sauce made of tamarind.

Deep-fried crispy fish topped with a spicy herb and lemon dressing, combined with Thai herbs, then topped with cashews nut on top.

Deep-fried crispy fish topped with a spicy herb and lemon dressing, combined with Thai herbs, then topped with cashews nut on top.

Consisting of one Fish Cake, Spring Roll, Pun Sip and Curry Puff.

Grilled chicken marinated in 12 different spices served with peanut sauce.

Steamed minced chicken, fish and prawns, combined with shiitake mushrooms, water chestnuts, pepper and sesame oil.

Crispy fried pastry consists of a soft filling of pork and chicken minced, chestnuts and corn.

Marinated prawn wrapped in paste-coated pastry.

Served with sweet chilli sauce.

Thai fish cakes served with sweet chilli sauce and topped with crushed peanuts.

Minced pork cooked with toasted peanuts, onions, coriander and carrots.

Chicken wings marinated in Thai herbs topped with special home-made sauce.

Filled with vermicelli, cabbage, carrots, onions and black mushrooms, wrapped then deep-fried.

Onions, potatoes and carrots with curry powder, wrapped in pastry.

King prawns in shredded coconut and deep-fried.

A slowly simmered curry consisting of Panang curry paste cooked with your choice of meat, selected vegetables topped with finely sliced kaffir lime leaves and a dash of coconut milk.

Chicken curry in a homemade sauce with new potatoes.

Slowly cooked mild curry with tender chicken, coconut milk, onion, potato, curry powder and turmeric.

A country-style dish, cooked with roasted duck in a red curry paste, vegetables, pineapple pieces, lychee and tomatoes.

Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil.

A rich aromatic, slowly cooked milk curry of the South of Thailand, with coconut milk, potato, onion, toasted peanuts, bay leaves, lemon juice and tamarind paste.

Authentically cooked without coconut milk in a hot and spicy curry with vegetables and Thai herbs.

Beef curry in a homemade sauce with new potatoes.

Finely sliced and cooked in a green curry paste made from coriander roots and fresh green chilli with coconut milk, selected vegetables and fresh basil. This dish can be cooked mild, medium or hot

BBQ roasted duck, de-boned and chopped, served with toasted cashew nuts, sweet pickled ginger and Darun Chef's specialty.

Pre-marinated tender pork neck fillets, charcoal-grilled and served with a secret tamarind base.

A classic favourite. Pre-marinated chicken pieces in aromatic herbs, brandy, garlic, a variety of sauces and spices. Grilled and served with a Thai sweet chilli sauce.

Another of our recommended dishes. Sirloin beef pre-marinated in a seasoning sauce. Sliced into pieces and served with lemon juice, garlic and mild chilli.

Healthy pineapple pieces fried rice with egg, seasoned with turmeric and diced capsicum, baby corn, onion and cashew nut.

Mixed meats, chicken, pork, beef and prawns. Stir-fried rice with egg and vegetables.

Thai-style fried rice served as a meal or can compliment the other dishes. Cooked with your choice of meat, onion, tomato, egg, shallots and sauces

Stir-fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg.

A delicious dish of pan-fried thick rice noodles, meat of your choice, sweet soy sauce and egg with Chinese broccoli.

Pan-fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli and garlic.

Chef’s recommended dish. Cooked with your choice of meat, thin rice noodles, tofu garlic and egg. Topped with crushed peanuts, bean sprouts and garlic chives.

Stir-fried thin rice vermicelli with egg, bean sprouts, onions, broccoli, carrot, capsicum and turmeric.

Another very popular Thai dish. Grilled topside of beef, chicken or duck, finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander, and chopped shallots.

Another very popular Thai dish. Grilled topside of beef, chicken or duck, finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander, and chopped shallots.

Another very popular Thai dish. Grilled topside of beef, chicken or duck, finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander, and chopped shallots.

A unique mixed meat salad, consisting of chicken, beef and pork, tossed together with orange, cooked with sweet chilli paste, herbs and Thai dressing.

Grilled prawns mixed in a Thai salad dressing and herbs.

Fresh vegetables mixed together with onions coriander, mint, shallots, lemon juice, fish sauce and chilli.

Grilled topside of chicken, beef or duck finely sliced and combined with herbs mixed with sweet chilli paste and Thai salad dressing.

Grilled topside of chicken, beef or duck finely sliced and combined with herbs mixed with sweet chilli paste and Thai salad dressing.

Grilled topside of chicken, beef or duck finely sliced and combined with herbs mixed with sweet chilli paste and Thai salad dressing.

Fresh prawns, squid, mussels and scallops, cooked with herbs and Thai dressing.

A mild salad with your choice of meat, thinly sliced and mixed in a Thai salad dressing with herbs.

A mild salad with your choice of meat, thinly sliced and mixed in a Thai salad dressing with herbs.

A popular dish of green papaya dressing of Thai flavours, chilli garlic, lime, fish sauce, tomatoes, beans and cashew nuts.

Authentic minced meat salad, seasoned with lime juice and fish sauce, rice powder, onion, chilli, mint, coriander and shallot.

Authentic minced meat salad, seasoned with lime juice and fish sauce, rice powder, onion, chilli, mint, coriander and shallot.

Combined with lime juice, sugar, fish sauce, chilli, garlic and chilli jam with cucumber, tomatoes, onion, mint, coriander, cashew nut and shallot.

Grilled BBQ with Baan Jai Special dressing with Thai toasted rice powder, chilli paste, onion, mint, coriander and shallot.

Thai-style made with a combination of seafood. Combined with lime juice, fish sauce, sugar, chilli, garlic, onion, tomatoes, cucumber, shallot and ginger.

A traditional, minced chicken or pork wombok, broccoli, carrot, shallot, coriander and dry garlic.

A traditional, minced chicken or pork wombok, broccoli, carrot, shallot, coriander and dry garlic.

A traditional, mild coconut milk soup with button mushroom, onion, lemongrass, galangal, kaffir lime leaves, lemon juice and coriander.

A traditional, mild coconut milk soup with button mushroom, onion, lemongrass, galangal, kaffir lime leaves, lemon juice and coriander.

A famous Thai soup with authentic Thai flavours of coriander, fish sauce, lemongrass, galangal, kaffir lime leaves, lemon juice and button mushroom.

A famous Thai soup with authentic Thai flavours of coriander, fish sauce, lemongrass, galangal, kaffir lime leaves, lemon juice and button mushroom.